The experts at the Guinness Storehouse have a step-by-step guide to pouring the perfect glass of their beer.

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Happy Saint Patrick's Day to one and all!

It is that time of the year when Americans yearn for the taste of Irish beer and celebrate Irish heritage and culture.

For most of the beer-drinking public, the term "Irish beer" almost always brings the word" Guiness" to mind. You may have noticed that your bartender takes extra time to pour a pint of this beer, but the process is a part of the experience.

Want to try it yourself? Guinness Storehouse has the official guide to becoming a beer pouring expert:

STEP 1

Take a cool, clean, dry, Guinness-branded glass.

STEP 2

Hold the glass under the tap at an angle of 45 degrees.

STEP 3

Pull the handle forward until it is horizontal and fill the glass to between 15mm and 20mm (about three-fourths of an inch) from the top. Never put the tap spout into the Guinness.

STEP 4

Leave the surge to settle for approximately two minutes.

STEP 5

Top up the glass by pushing the tap handle backwards until the head is just proud of the glass. Do not let the stout overflow, and never use a spatula to level the head.

STEP 6

Hand the pint to the consumer with a steady hand. There should be no overspill.

Step 7

Enjoy! (Okay we added this step ourselves and want to wish you all a great Saint Patrick's Day.)

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