chicken

Now that's what I call a free range chicken!

Two pounds of food, a foot long, and finishing it off nets you free tacos for a year.

A key element in the Boston Red Sox meltdown of 2011 has reportedly shut their doors.

It may not be easy being cheesy, but it'll be even harder to resist this excellent combo coming to the Granite State next month.

A legendary restaurant in the Queen City says they invented Chicken Tenders. And, according to loyal customers this restaurant is the King of Everything Chicken!

Fourth graders from Caanan Elementary School recommended that the "NH Red Chicken" as the State's Official poultry.

The last few weeks, I've been in various stages of having a cold. After enduring the torture of my first dose of cough syrup since Alan Jackson was water skiing in music videos, I was all in for chicken soup today. One problem: I haven't found  a slam dunk soup place here in Dover...

Along with T-bone steak and wasabi seaweed flavors, Pringles has come out with what I believe to be their most exciting flavor yet.

Here are four dishes I've whipped up in the last month.

The pilgrims probably aren't so proud of this.

A Maine based company that announced a recall of 58,000 pounds of food back on July 2nd has increased the recall to include 1.7 million pounds of frozen chicken products over salmonella concerns. This follows reports of additional cases of people falling ill.