I'm convinced that the world is made up of two kinds of people; Bloody Mary Enthusiasts and people that can't bring themselves to enjoy Bloodys but they wish they did.

A Bloody Mary is so much more than tomato juice, horse radish, and vodka these days. If you can dream it, you can put it in your bloody! I have indulged in Bloody Marys that have had sliders, full pickles, meat and cheese skewers, oysters, shrimp, A BABY (okay, I am joking with the last one, but the rest is true) It is almost like restaurants are in a competition with each other to see who can whip up the most over-the-top bloody. I am here for it and thrilled to be a judge.

A restaurant called Tavern on the Wharf in Plymouth, MA, shared this unbelievable photo to their Facebook page and my jaw hit the floor. In all of my years of Bloody consumption I have never seen anything like it. Behold:

Tavern on the Wharf via Facebook

I am going to try to decipher what exactly is going on here but I'm sure there is even more than meets the eye. (different hot sauces, wasabi, etc) These Bloodys are equipped with:

  • olives
  • shrimp
  • fried pickles
  • what I believe to be a chicken tender
  • a soft pretzel (omg yum!)
  • and perhaps the most extravagant part....an entire lobster tail!

It is a miracle that those plastic cups can handle Bloodys of that magnitude. Honestly, I think these Bloody Mary's might be road trip worthy. Do you know a local place that serves something comparable? Let me know in the comments!

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