When I first started dating my now husband, he would preach to me about New York pizza and how there is simply nothing like it. I find that people from the tri state area get a little 'holier than thou' when it comes to pizza and bagels. They think they do it better than any other region in the U.S of A. Well, now there is pizza available on the Seacoast that rivals any New York slice!

According to Seacoastonline, Dough Craft Pizza opened their doors to the public on Thursday, November 14th. The site says that the owner is a dude named Joe Kelley who is well immersed in the New Hampshire restaurant scene. He owns all five Thirsty Moose locations and is excited to bring delicious artisan pizza to the Seacoast. People with dietary restrictions don't have to feel excluded because rumor has it they have plenty of gluten free and vegan options.

Also, if you know anyone looking for work they are looking to hire hosts, bartenders, and servers. According to their Facebook page, Part-time and full-time opportunities are available, weekends are a must!