Yummy Portsmouth Gelato Shop Moves to Durham, New Hampshire
"______ is the richer, denser, and smoother relative to American ice cream," according to a Pioneer Woman article.
Can you fill in the blank?
Yes, Gelato is the answer.
Gelato is made from a custard base of milk, cream, and sugar, according to The Pioneer Woman. "The difference lies in the proportions of each with gelato having more milk (and less cream) compared to ice cream," according to The Pioneer Woman. "Gelato also doesn't usually contain egg yolks the way that ice cream does."
As consumers, we should care about the process and what goes into the sweet treats we eat...but we as a general public totally do not care.
Especially regarding sweet treats, if it tastes good, I eat it. Well, Durham, New Hampshire, you are certainly getting something good. A sweat treat, as I have said.
Once located in downtown Portsmouth, Ceo's Gelato Bistro is moving into a new home in Durham, New Hampshire.
The new location will be right in downtown Durham. Check out the map, showing the new location below.
Durham, Lee, Newmarket, Madbury, and all other surrounding towns are lucking out with this shop, not to mention the University of New Hampshire.
Warning for next year's class of Wildcats: watch out for that freshman 15! Ceo's Gelato Bistro makes delectable frozen gelato that you will not be able to resist.
If you have never tried Gelato, this is the place to do it.
Ceo's has "Artisan gelato and sorbetto made on-site from scratch, using only natural ingredients," according to their Facebook page. "Unique flavors rotate daily. Coffee and treats round out the menu!"
The opening date has not been set; however, the Facebook announcement says "a few weeks."