Get Ready for Some Guy Fieri Style Food Boston!

The spiky-haired, sunglass-wearing chef was in town getting his Guy Fieri’s Boston Kitchen + Bar ready for opening recently, and he brought the excitement.

He is putting the finishing touches on the menu, but you can be sure that the food will be delicious.

His wife is from Rhode Island, and he has been through the area a lot recently and is really getting to know Boston, according to the bostonglobe.com.

What to Look Forward To

The Guy Fieri’s Boston Kitchen + Bar will have some New England favorites on the menu: Lobster rolls, hot grinder sandwiches, and clam chowder with Guy’s own twist, according to the Globe. You will also be able to get some trash can nachos, pig poppers, and Rockstar pastrami.

This isn’t Guy’s first time to open a place in Boston. He already runs the Tequila Cocina near TD Garden and is thinking of his next venture in the area: a fast-casual restaurant called “Chicken Guy!,” according to the bostonglobe.com, and it will feature chicken tenders and a variety of over 20 sauces.

Guy’s Success

Guy Fieri is a firebrand personality.  He says it like it is.  When you dine at one of his restaurants, there are no special requests for substitutions.

He tells the bostonglobe.com “You can want it your way, but you’re getting it Guy’s Way.  This is something of how I was raised.  My dad said if you don’t want it, you can take it off.”

His food is so good, I would not have the desire or courage to try and be picky about it.  I have always admired his passion for food which may rival my own.

I can’t wait to pop down to Boston and try his new place.

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