How does a foodie road trip hitting up all of the Maine restaurants featured on Guy Fieri's "Diners, Drive-Ins & Dives" sound? Are you up for the challenge?
Bobby Marcotte had a dream to be named the Top Restauranteur of the Year from Stars of the Industry. His competition was two other New Hampshire chefs.
Do you like your lobster rolls hot or cold? Maine-style or Connecticut-style? Turns out, "Diners, Drive-Ins, and Dives" host and celebrity chef Guy Fieri has an answer to the big debate.