The Goat has been really stepping up their game lately in terms of festive holiday beverages. I loved their spooky concoctions around Halloween!

But this Fall Frappe is taking things to a whole new level. It's made with Jim Beam vanilla bourbon, vanilla ice cream, Cinnamon Toast Crunch and it is topped with a fresh apple cider donut from Applecrest Farm in Exeter!!

I can't decide which part is more exciting, the donut or the Cinnamon Toast Crunch! Either way, it's a reason to get excited that fall is here. Get one before they are gone. The Facebook post said it will be available through November. I imagine in December they will have jolly eggnoggy deliciousness for us to look forward to :)

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