These 10 Seacoast NH Restaurants Will Be Open on Easter
Holidays and family gatherings are simply the best. With Easter right around the corner, I'm sure you are looking forward to getting your own tribe together and enjoying some family traditions. Maybe every year you whip up the best deviled eggs this side of the Piscataqua River. Your brother always complains that they smell like farts, but you insist he's just jealous because everyone loves them and his veggie plate is lame.
But as fun as holidays are, sometimes they come with a side of stress, ESPECIALLY if you are the one hosting. You don't want to slave away all day in the kitchen! You want to sit back and drink too many mimosas with your sassy Aunt Carol.
Well, here's an idea! Why not bring this party somewhere where EVERYONE is a guest? Easter at a restaurant! Why the heck not?
The following Seacoast restaurants are open on Easter Sunday, according to the fine folks on the Seacoast Eats Facebook page.
Roundabout Diner, Portsmouth NH
OMG! You had me at the Lobster Hash Benny.
The Farm Bar and Grille, Dover NH
The weather might even be nice enough to enjoy your ham out on their precious deck!
Ginger & Clove Cafe, Hampton NH
So many benedicts, so little time!
Revolution Taphouse, Rochester NH
I am such a huge fan of this place. They have a Michelin Star chef, for crying out loud. If you haven't been, you need to go!
Common Roots, Rye NH
If you'd like a healthier Easter menu, this is totally the spot for you!
The June Cork Pub, Dover NH
Celebrate Easter like the British do (with lot's of meat, apparently)!
They recommend adding their award-winning Seafood chowder to your Easter dinner this year. They will be open for curbside pick-ups on Easter Sunday from 10am - 5pm.
CR's the Restaurant, Hampton NH
Sawbelly Brewing, Exeter NH
Sawbelly is taking your reservations now for Easter! Green Eggs and Hammy is on the brunch menu, just sayin'!
The Old Salt and Lamie's Inn, Hampton NH
PRIME RIB? Sign me up!
603 Bar and Lounge
Traditional? No. Awesome? YES! They will be offering a limited menu on Easter, with Chef Britt's secret pineapple champagne ham recipe as a main entrée. Nom Nom Nom.