Does the Rainbow Room sound familiar to you?  It's that iconic, award-winning restaurant that sits on the 65th Floor of 30 Rockefeller Center in midtown Manhattan, New York.

Rainbow Room Facebook
Rainbow Room Facebook
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It's been designated a landmark because of its history, having opened in 1934. Now, its executive chef has decided to bring his talents to the legendary White Barn Inn in Kennebunk, Maine, right here in the Seacoast.

Chef Mathew Woolf Facebook
Chef Mathew Woolf Facebook
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Welcome, Executive Chef Mathew Woolf. I'm sure his summer has been busy.

Chef Mathew Woolf LinkedIn
Chef Mathew Woolf LinkedIn
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According to hostpitalitynet.org, Chef Woolf brings us two decades of culinary and restaurant experience, and will use that extensive, award-winning experience and passion to oversee all of the culinary operations and programming at the White Barn Inn. That includes the property's signature restaurants: White Barn Inn Restaurant and Little Barn.

White Barn Auberge Resorts Collection Facebook
White Barn Auberge Resorts Collection Facebook
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Woolf brings his passion for fine dining and seasonal cooking to the resort, working with local purveyors to create exquisite dishes that redefine New England cuisine and take locally sourced ingredients to new heights.

White Barn Auberge Resorts Collection Facebook
White Barn Auberge Resorts Collection Facebook
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Hailing from his career start in London, England, according to hospitalitynet.org, Woolf's pursuit of the exclusive and high-end culinary world took him to various restaurants where he worked his way up in kitchens in Chicago, Los Angeles, and eventually New York.  He even worked as an executive chef for Gordon Ramsey.

White Barn Facebook
White Barn Auberge Resorts Collection Facebook
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Are you salivating?  These are the kinds of dining experiences that most of us enjoy for special events.

White Barn Auberge Resorts Collection Facebook
White Barn Auberge Resorts Collection Facebook
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So, it's time to add Chef Woolf's White Barn Inn Restaurant to these exciting celebrations or romantic dinners.

White Barn Auberge Resorts Collection Facebook
White Barn Auberge Resorts Collection Facebook
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Hospitalitynet.org says that Chef Woolf, educated at the College of Catering in Chelmsford, Essex, England, is preserving dishes that White Barn is known for, like the beloved Butter Poached Kennebunkport Lobster and Beef Tenderloin with Foie Gras Crust. Simultaneously, he's seamlessly introducing and creating his innovations onto the menu.

White Barn Auberge Resorts Collection Facebook
White Barn Auberge Resorts Collection Facebook
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The White Barn Inn and Little Barn, part of the luxury Auberge Resorts Collection, are right on the water in Kennebunk at 37 Beach Avenue.

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