Local Winery to Distill New Hampshire Made Whiskey
If you've ever been to Flag Hill Winery, you know that it specializes wines that are distinctly home to New Hampshire. Now, the winery is about to creates spirits that are home to the Granite State as well.
Seacoast Online reports that the new owner of the business, Brian Ferguson, is expanding the repertoire to include bourbon which will make it's debut next month. On November 7th, Flag Hill will hold its Bourbon Release party for Blue Grass and Bourbon.
As beer has become more popular with the rise of micro breweries, now whiskey is beginning to follow suit with the development of micro distilleries. Ferguson says that his product can be given its own unique personalty through the distilling process.