The historic breakfast and lunch establishment first opened in 1938, and is famous for serving made-from-scratch pancakes drizzled with real New Hampshire maple syrup.
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Countless magazines, websites, and social media platforms have written about our diverse and delicious food scene, and Food & Wine is now joining the conversation.
When she's not producing maple syrup, Kate Stanley of Turkey Street Maples works as a teacher at Madison Elementary School. There, she helped integrate a hands-on maple sugaring experience into the 3rd & 4th grade curriculum.