Once a New Hampshire Church, Now it’s a Rockin’ Irish Pub

"Divine Foods & Heavenly Spirits" is the motto for this Irish Pub which was transformed in 2008 from an old Catholic Church to a one of a kind restaurant, pub, and banquet hall.

In keeping with the theme of church, the menu items and other Irish angles are quite humorous. The main part of the former abbey is a large room, with original beams and a mural of a rural Irish town.

Irish and English Fayre

Onto the menu items, where you can start with the Bar Bible, and move on to the quest starters (appetizers), sanctified salads, virtuous soups (featuring short rib chili), ordained burgers, sinless sandwiches and wraps, and Irish fayre like bangers & colcannon (can you guess what this is?).

Then there is saintly seafood, steaks fit for a king, papal pasta, divine desserts, and canonized coffee drinks.

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Welcome to the Holy Grail Food & Spirits on Main Street in Epping, New Hampshire.

There's a choir loft area for more private dining, but the pub is the lively spot, with some of the original stained glass windows and benches part of the ambience.

Welcome to Camelot

Restaurateur Maureen Kennedy, who family derives from County Galway in Ireland, strives to keep the pub true to it's Irish roots, but also have family values

There is a small event space called 'Camelot', used for small weddings and event, and a courtyard between the main building and the event space, which offers outdoor dining seasonally.

Named 'best Irish pub in New Hampshire' for 11 years, try the Holy Grail Food & Spirits for some unique and very Irish fun.