
This Gluten-Free New England Restaurant Is Offering A 13-Course Dining Experience
Foodies, clear your calendars and loosen your belts! There’s a unique dining experience happening just over the border in Massachusetts that you’re going to want to know about.

This month’s FORK!N Table is bringing diners an unforgettable 13-course tasting menu, along with a few surprises along the way. The menu will feature allergen-safe Southeast Asian and modern Asian dishes, showcasing the creative flavors that make FORK!N Mill City a must visit destination for food lovers.

Located on Merrimack Street in Lowell, Massachusetts, FORK!N Mill City is a gluten-free, modern Asian cuisine restaurant known for putting a fresh spin on Southeast Asian-inspired dishes.
One local wrote on social media, "You can feel how much heart you put into what you’re building! Your authenticity and delicious food is what makes your restaurant such a special place."
The August FORK!N Table experience is $55 per guest and offers a chance to enjoy an extensive tasting menu in a fun, intimate setting.

The event is happening for both lunch and dinner on August 29th, with two separate seatings available. Lunch runs from noon until 3 p.m., while dinner is served from 5 until 8 p.m. Each seating is limited to just 24 guests, giving the experience a much more intimate feel than your typical night out at a restaurant.
And if you’re wondering whether you can simply show up and grab a table, there’s one important thing to know: this is a ticketed event, and there are no walk-ins or takeout options. The restaurant will also be closed to its regular dining service while FORK!N Table is taking place!.
The organizers are encouraging guests to arrive hungry and with 13 courses on the menu, that seems like pretty solid advice!
For New Hampshire foodies looking for something a little different, this could be a fun excuse to turn dinner into an entire experience (hello girls night!). Seats are still available, but with only 24 spots per seating, they may not last long.
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As the organizers put it, “Come hungry. Eat until you’re full.���
And honestly? Challenge accepted.
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